Great day..Sarurday! Wanted to write a blogpost for a while now, just things which kept me a little occupied. But its good, good to write a blogpost again. What better than write a receipe post, a dessert!
Oranges! A flavour most of us love or atleast end up liking. It isnt a joke that 95% flavoured candies in the world have atleast one orange variant.
So thought to comeup with something i saw on a show a while back and here we go...Orange Mousse!
Sounds Exotic and Tastes Delicious!!!!
Coming straight to the point -Ingredients:
* Half Litre fresh orange juice
* 1 cup sugar
* 4 slices of orange
* 2tbsp. gelatin
* 2tbsp. Orange Zest
* Hollow orange skin
* whipped cream
Procedure
* Boil half litre juice in a pan. After 5 mins add 3 tbsp. sugar to it and boil for another 10minutes, till the quantity reduces and the liquid starts to become thick. Add 1 tbsp orange zest and cool the mixture.
* On a separate pan, caramalize 3 slices of orange. Heat the pan, put the slices (low flame) and sprinkle some sugar. Wait and toss till golden brown.
* In 10tbsp of water, dissolve 2tbsp of gelatin and keep for 5-7 minutes, until it completely dissolves.
* Add the gelatin mixture to colled orange juice (the one made as per step 1)
* Pour the mixture in hollow orange shells and refrigerate for 30-40minutes, until set
* Whip the cream until it form peaks and add 1 tbsp orange zest in it.
* Top the refrigerated orange mousse with whipped cream and mint leaves
*Serve and RELISH!!
Hope you enjoy preparing it as much as i did :)
Oranges! A flavour most of us love or atleast end up liking. It isnt a joke that 95% flavoured candies in the world have atleast one orange variant.
So thought to comeup with something i saw on a show a while back and here we go...Orange Mousse!
Sounds Exotic and Tastes Delicious!!!!
Coming straight to the point -Ingredients:
* Half Litre fresh orange juice
* 1 cup sugar
* 4 slices of orange
* 2tbsp. gelatin
* 2tbsp. Orange Zest
* Hollow orange skin
* whipped cream
Procedure
* Boil half litre juice in a pan. After 5 mins add 3 tbsp. sugar to it and boil for another 10minutes, till the quantity reduces and the liquid starts to become thick. Add 1 tbsp orange zest and cool the mixture.
* On a separate pan, caramalize 3 slices of orange. Heat the pan, put the slices (low flame) and sprinkle some sugar. Wait and toss till golden brown.
* In 10tbsp of water, dissolve 2tbsp of gelatin and keep for 5-7 minutes, until it completely dissolves.
* Add the gelatin mixture to colled orange juice (the one made as per step 1)
* Pour the mixture in hollow orange shells and refrigerate for 30-40minutes, until set
* Whip the cream until it form peaks and add 1 tbsp orange zest in it.
* Top the refrigerated orange mousse with whipped cream and mint leaves
*Serve and RELISH!!
Hope you enjoy preparing it as much as i did :)
