Receipes

Wednesday 20 February 2013

Maggi to ‘Meri’ Maggi – The Journey of Maggi Noodles


Drizzling outside, sitting near the window with a friend and suddenly she shouts, “Let us have Maggi!!!” Oh how we love our ‘Maggi Bonding’. 2 in the night or 5 in the morning, somehow this magical bowl never seems to disappoint us. Maggi is a “my” brand. Each one of us relate to it. Despite having it since our childhood, given an option we still love to skip our meals to have a bowl of hot Maggi. From a midnight snack to best friend on a vacation, Maggi has always been there.

Maggie, the nestle brand was launched in India in 1982. So far Indian consumers were conservative in their eating habits, but the launch of Maggi brought a paradigm shift to the way Indians ate. From the traditional Indian dishes rather rose the culture of – instant noodles. Initially Nestle tried to position the Noodles in the platform of convenience targeting the working women. But it found that the sales are not picking up despite heavy promotion. Research then showed that Kids were the largest consumers of the brand. Realizing this, they shifted the focus to children and their mothers and repositioned the brand towards the kids using sales promotions and smart advertising. With taglines like “Mummy Bhook Lagi”, “Bas 2 Minute” created a personal connect between the brand and the consumers. Post which Nestle revamped its marketing strategy to keep the Maggi brand fresh in the minds of Indian consumer and reposition Maggi as a ‘health product’.

The brand has over the year changed its positioning as well – from a 2 minute noodles, now they talk about health – for the health conscious. No brand can ignore the power of consumers – Consumer is the King and the memory of the consumers is short lived. Unless the rand creates numerous touch points and innovates the way it communicates, people tend to look the other way, towards the other interesting brands. Maggi has generally stayed away from taking the celebrity endorsement route. The only exception was roping in actor, Preity Zinta for a brief period, to promote the Rs 5 Chotu Maggi and the Maggi family packs.

To make consumers part of the brand’s journey, Maggi launched a commercial which spoke about various memories people associate with as been conceptualised by Publicis India and works on the favourite emotions of Indians – Nostalgia!

Follow the link to read the complete article:

http://foodathonindia.blogspot.in/2013/02/maggi-to-meri-maggi-journey-of-maggi.html

Thursday 14 February 2013

This valentine's fall in love with Oats

Oh my God!!  Have I turned FAT? Please say no…what? Yes?
Ok. Time for action.
I have been hearing about Oats for a long time now. As a matter of fact I DO know they are healthy and somehow breaking the popular belief that oats are not tasty – I actually do feel, they are ‘Tasty’.


I eat them for taste and health rather than just the latter.
It is about HOW you make it. Being interested in food, I love playing with flavours, textures and presentation. So I thought how to make oats best as per my taste and went ahead by playing safe and made typical ‘Poha style oats’.

Poha has been a part of every Indian’s daily diet. Lots of vegetable, spices, flavour and aroma. Just replacing the rice flakes with healthy oats.
Posting the recipe for all to try and fall in Love with Oats this Valentine’s J


Ingredients (Serving : 4)
  • ½ cup peas
  • ½ cup chopped cauliflower
  • ½ cup chopped carrots
  • 1 cup chopped tomatoes
  • 1 tbsp. Black Pepper
  • ½ tbsp. White Pepper
  • Salt to taste
  • ¼ cup sweet corn
  • ¼ cup mushrooms
  • 3 tbsp. dry roasted garlic
  • 1/4th cup chopped green coriander

Directions
  • Put 5 spoons of Olive oil in a heated pan
  • Add all the vegetable to it along with tomatoes and salt (tomatoes and salt help it to cook quickly)
  • After 5-7 minutes check if the vegetables are cooked well enough and add 3 cups of oats to it
  • Fry for 2 minutes and add black pepper, white pepper and salt as per taste
  • Add atleast 6-6 ½  cups of water
  • In case you like thick consistency add 5 cups of water, but this type of oats taste best soupy. Also the globby texture reduces to a large extent when enough water is added
  • Boil and then cook on medium flame for another 5 minutes
  • Garnish with green coriander and roasted garlic and serve hot in a soup bowl


Just to let everyone know…Oats is the only food which is healthy for every kind of individual. This power packed food is right there..grab there and lead a healthy-tasty life. Try once to agree.