So it is Saturday night and i like staying at home rather than partying out...yes that's kind of being a typical cancerian. My iPad, my kitchen and my blog, kind of sums up a great Saturday evening for me.! But yes...my enemy....HUNGER PANGS...attack! and my nightmare comes true - i open the fridge and realize all the food is over! (damn i should have had proper dinner...someone KILL me now please!)
But nonetheless....experiment time <3 :)
So....scanning the fridge...EUREKA!!!!
Spinach (i wish there were some sweet corns left too...damn i love spinach corn sandwich :(
Cheese (Yayyy...something to look forward to :)
Ginger and Garlic (yes, life would have been incomplete without them, and i MEAN it)
Lemon
and a little dough ball of gram flour
So...think...think...THINK!!!! Hunger-syndrome makes brain work faster...well..kind of..ahem! So i come up with something i call -the 'Spinach wonder'!!!
Here is how you can go about cooking it...and believe you me....i loved it more than the spinach corn sandwich :)
1. Take the dough make it a chapatti out of it and put it on a non-stick tawa and roast it (no usage of oil please)
2. Heat some olive oil in a separate pan
3. Add ginger to it, followed by chopped spinach, then garlic and cheese on top (following the order is essential to bring out the perfect taste of each ingredient)
4. Turn off the gas and cover the pan with a lid
5. Once the chapatti is done, brush it with a little olive oil (littleeee is what i mean)
6. After 2 mins, the topping is done (the one being cooked in the pan)
7. Take the chapatti, apply the spinach topping on top of it (use tongs to take the topping out of the pan)
8. Garnish it with kesar and chilly flakes (the red creates a brilliant contrast against the green spinach...food is consumed 60% through eyes, so yeah ;)
9.Add a few drops of lemon on it
And tada!!! ready to eat!!!
Enjoy this healthy mid-night snack!! Don't worry about the cheese...occasional indulgence is indispensable ;)
But nonetheless....experiment time <3 :)
So....scanning the fridge...EUREKA!!!!
Spinach (i wish there were some sweet corns left too...damn i love spinach corn sandwich :(
Cheese (Yayyy...something to look forward to :)
Ginger and Garlic (yes, life would have been incomplete without them, and i MEAN it)
Lemon
and a little dough ball of gram flour
So...think...think...THINK!!!! Hunger-syndrome makes brain work faster...well..kind of..ahem! So i come up with something i call -the 'Spinach wonder'!!!
 |
| The Ingredients available |
1. Take the dough make it a chapatti out of it and put it on a non-stick tawa and roast it (no usage of oil please)
2. Heat some olive oil in a separate pan
3. Add ginger to it, followed by chopped spinach, then garlic and cheese on top (following the order is essential to bring out the perfect taste of each ingredient)
4. Turn off the gas and cover the pan with a lid
5. Once the chapatti is done, brush it with a little olive oil (littleeee is what i mean)
6. After 2 mins, the topping is done (the one being cooked in the pan)
7. Take the chapatti, apply the spinach topping on top of it (use tongs to take the topping out of the pan)
8. Garnish it with kesar and chilly flakes (the red creates a brilliant contrast against the green spinach...food is consumed 60% through eyes, so yeah ;)
9.Add a few drops of lemon on it
And tada!!! ready to eat!!!
 |
| Sorry for the 'not-so-round' chapatti..i was sleepy :( |
Enjoy this healthy mid-night snack!! Don't worry about the cheese...occasional indulgence is indispensable ;)
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