Yes..the name sounds ironical but necessity is the mother of all inventions! Growing Fat (ok Plump!) day by day has its own side effects. One craves for food--which isn't too good for the growing belly :/
BUT BUT BUT the perks of loving cooking comes by when you can customize the age old recipes to suit your taste (ahem and body :D)
So I made my own recipe of a "Diet" cake (with no maida and no oil). Here it goes..I am posting a simple "Cooker Cake" recipe so that everyone can try it
Ingredients:
Method:
Note: Since this has no oil/maida it is for immediate consumption. Avoid refrigerating it as it might make it rubbery
BUT BUT BUT the perks of loving cooking comes by when you can customize the age old recipes to suit your taste (ahem and body :D)
So I made my own recipe of a "Diet" cake (with no maida and no oil). Here it goes..I am posting a simple "Cooker Cake" recipe so that everyone can try it
Ingredients:
- Flour (Aata) - 1 cup
- Milk - 1 Cup
- Eggs- 2
- Powdered Sugar - 1/2 cup
- Raisins
- Almonds
- Baking Powder- 1/2 tbsp
- Baking Soda- 1/4 tbsp
Method:
- Beat the eggs and sugar together until fluffy
- Add aata, sugar & milk and fold it lightly with a spatula
- Add baking powder and soda and mix gently a couple of times
- Take an aluminium bowl grease it and dust it with flour
- Place a baking sheet at the bottom of the bowl
- Prepare the cooker as an oven
- Remove the whistle
- Add 3 cups of salt on the base of the cooker
- Place the aluminium bowl in it (sprinkle the dry fruits on it at this stage) and close the lid. REMEMBER TO REMOVE THE WHISTLE
- Cook for 40 mins
- Pierce a knife & check if it comes out clean
- If it does, your cake is done.
- Enjoy it while still warm & fresh
Note: Since this has no oil/maida it is for immediate consumption. Avoid refrigerating it as it might make it rubbery
Diet Cake |
I found it very delicious just think Diet cake ....I feel this cake is not only for health conscious & over weight this is for every one.
ReplyDeleteThank you :-)
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