In this festive season, there is always a need for a quick part receipe. You can create your own cocktails with these simple receipes below!
BLOODY MARY D.OLIVA
INGREDIENTS:
• 2 oz Patrón Silver infused
with horseradish
• 2½ oz organic tomato juice
• ¼ oz lemon juice
• ¼ oz extra-virgin olive oil
• dash of Worcestershire sauce
• dash of hot sauce
• salt to taste
• freshly ground black pepper
to taste
• ½ tsp freshly grated horseradish
• olives for garnish
• lemon twist for garnish
METHOD:
Stir all ingredients and serve in
a collins glass.
Garnish with olives and a
lemon twist.
BLUE-EYED GIRL
INGREDIENTS:
• 2½ oz Patrón Silver
• 2 oz fresh ruby red grapefruit juice
• 1½ oz rhubarb syrup (steep one
cup water with one cup sugar
and one cup chopped rhubarb)
• boxwood basil for garnish
METHOD:
Shake all ingredients in a mixing
glass with ice and strain into a
rocks glass.
Garnish with boxwood basil.
CUCUMBER TWIST
INGREDIENTS:
• 2 oz Patrón Silver
• ½ oz freshly squeezed lime juice
• ½ oz simple syrup
• 3 sprigs dill
• 4 slices English cucumber
METHOD:
In a shaker, muddle 2 slices of
cucumber with 2 sprigs of dill.
Add Patrón Silver, lime juice,
and simple syrup. Combine
ingredients into a shaker with
ice. Strain into a cocktail glass.
Garnish with remaining sprig of
dill and cucumber.
ESPRESSO MARTINI
INGREDIENTS:
• ¾ oz Patrón Silver
• ¾ oz Patrón XO Cafe
• ¾ oz espresso shot
• fine sugar
• powdered chocolate for garnish
METHOD:
Rim the serving glass with
sugar. In a mixing glass,
combine Patrón Silver and
Patrón XO Cafe with espresso.
Add ice, shake, and strain.
Garnish with powdered chocolate.
FORBIDDEN APPLE
INGREDIENTS:
• 1¾ oz Patrón Silver
• 1½ oz apple juice
• ¼ oz ginger liqueur
• splash of Velvet Falernum
METHOD:
Combine all ingredients in a
shaker. Shake well and pour into
a cocktail glass.
GINGER CUP
INGREDIENTS:
• 1¾ oz Patrón Silver
• ¼ oz ginger liqueur
• ¼ oz lime juice
• ¼ oz simple syrup
• splash of soda
METHOD:
Pour all ingredients (except
soda) into a shaker. Shake
well. Pour into a chilled martini
glass. Add a splash of soda.
Have a blast this season. Stay blessed!
xoxo
BLOODY MARY D.OLIVA
INGREDIENTS:
• 2 oz Patrón Silver infused
with horseradish
• 2½ oz organic tomato juice
• ¼ oz lemon juice
• ¼ oz extra-virgin olive oil
• dash of Worcestershire sauce
• dash of hot sauce
• salt to taste
• freshly ground black pepper
to taste
• ½ tsp freshly grated horseradish
• olives for garnish
• lemon twist for garnish
METHOD:
Stir all ingredients and serve in
a collins glass.
Garnish with olives and a
lemon twist.
BLUE-EYED GIRL
INGREDIENTS:
• 2½ oz Patrón Silver
• 2 oz fresh ruby red grapefruit juice
• 1½ oz rhubarb syrup (steep one
cup water with one cup sugar
and one cup chopped rhubarb)
• boxwood basil for garnish
METHOD:
Shake all ingredients in a mixing
glass with ice and strain into a
rocks glass.
Garnish with boxwood basil.
CUCUMBER TWIST
INGREDIENTS:
• 2 oz Patrón Silver
• ½ oz freshly squeezed lime juice
• ½ oz simple syrup
• 3 sprigs dill
• 4 slices English cucumber
METHOD:
In a shaker, muddle 2 slices of
cucumber with 2 sprigs of dill.
Add Patrón Silver, lime juice,
and simple syrup. Combine
ingredients into a shaker with
ice. Strain into a cocktail glass.
Garnish with remaining sprig of
dill and cucumber.
ESPRESSO MARTINI
INGREDIENTS:
• ¾ oz Patrón Silver
• ¾ oz Patrón XO Cafe
• ¾ oz espresso shot
• fine sugar
• powdered chocolate for garnish
METHOD:
Rim the serving glass with
sugar. In a mixing glass,
combine Patrón Silver and
Patrón XO Cafe with espresso.
Add ice, shake, and strain.
Garnish with powdered chocolate.
FORBIDDEN APPLE
INGREDIENTS:
• 1¾ oz Patrón Silver
• 1½ oz apple juice
• ¼ oz ginger liqueur
• splash of Velvet Falernum
METHOD:
Combine all ingredients in a
shaker. Shake well and pour into
a cocktail glass.
GINGER CUP
INGREDIENTS:
• 1¾ oz Patrón Silver
• ¼ oz ginger liqueur
• ¼ oz lime juice
• ¼ oz simple syrup
• splash of soda
METHOD:
Pour all ingredients (except
soda) into a shaker. Shake
well. Pour into a chilled martini
glass. Add a splash of soda.
Have a blast this season. Stay blessed!
xoxo
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